Category: Home Projects

How to Pick the Right Mulch or Straw for Your Flower Beds

Today we’ll be showing you how you could select the best type of straw or mulch for your flower bed. A lot of people do not understand that mulching helps you save a lot of time gardening. It doesn’t matter if you are tending to vegetable gardens or flower beds. Mulching might be stressful, but there are a lot of rewards. When you do this correctly, mulching could easily cut down a lot of time to fight pests, weeds, and water. Mulching gives you better flowers, veggies, and fruits.

You could try spreading some shredded leaf mulch or a wooden chip all-around your property. It would look nice on your garden pathway, shrub borders, flower beds too. It fits appropriately in shade gardens or woodland. It would be best to remember that wood chips are not intelligent choices for annual flower beds and vegetable beds because they would disturb you as you try to create new beds for the following year. It would be best if you remembered that these wood chips would keep stressing you as a gardener all through the year. As sad as that is, it is the truth.

Different Types of Mulch

There are around two simple types of mulch. These include inorganic and organic mulch. Organic mulches include material that lived formerly, including paper, pine needles, sawdust, shredded bark, wood chips, compost, grass clippings, straw, chopped leaves. Inorganic mulches include geotextiles and black plastics.

These types of mulch greatly discourage seeds. Organic mulches improve the soil as they break down into smaller components. Inorganic mulches don’t break down and enrich the soil. This does not mean they are not innovative options for your garden. Black plastic is a popular type of inorganic mulch that radiates and warms the soil during the night. This keeps vegetables that love heat like cherry and eggplant tomatoes vigorous and cozy.

Shredded Leaves or Wood Chips

You could buy several bags of shredded bark or wood chips from local garden centers, which you could use to mulch your flower gardens and the borders of your shrubs. If you want an affordable option, you could contact your local utility tree care company to see if they have any extra available wood chips available. If you want to plan thoughtfully, you could break down your Christmas tree instead of throwing it away.

If you have some trees available on your property, breaking down your fallen leaves could create a rich mulch and filled with a lot of nutrients without any form or type of added costs. You don’t need any specific machine either. You could make use of a lawnmower that has a bagger which would collect your leaves and break them down into the perfect size. You could then use these for all your mulching purposes.

Trying Grass Clippings

Growing grass inside compost piles is a second already available mulch for though it isn’t a great idea to save portions of your clippings to use as natural lawn fertilizer. When you have other remaining grass clippings, you could use them to serve as nitrogen-rich mulch that would work very well in your vegetable gardens.


When you want to select the best straw or mulch for your flower beds, you need to think about using mulch created using grass clippings, wood chips provided by landscaping companies, sawdust, pine needles, and others associated with these.

How to Make Garlic Salt

brown wooden spoon

Today I would be giving lessons on how you can make garlic salt. Making garlic salt is very simple you see. In about two minutes your garlic salt would be ready. So simply stay tuned and enjoy this simple Garlic Salt making article. Let’s go!.

How to make garlic salt

This would be ready in two minutes. This garlic salt recipe would yield about four table spoons. 

List of ingredients you need to make this simple Garlic Salt.

You would need a tablespoon of salt and a tablespoon of garlic powder.

It would help if you also had a Garlic Salt container to store your garlic salt. I almost forgot about that. 

The steps you need to follow to make this simple Garlic Salt.

Take your tablespoon of salt, and then take your tablespoon of garlic powder. Put them both in your garlic salt container. When you do this, hold your garlic salt container in your right hand and then make sure you close it. At this point, you start shaking as your life depends on it. The reason you need to shake with all that power is that you are trying to mix all the constituents of both salt and garlic to create your simple Garlic Salt. 

There you go. Now your garlic salt is ready for consumption.

Since that’s the end of our garlic salt recipe, let me talk a bit about the love people have for garlic, salt, and garlic salt.

My thoughts on Garlic Salt 

Before I started staying with my Uncle in an excellent military part of town, I was not a garlic fan. But my Uncle loved garlic so much, and I grew to like it too. The spice I know there’s no way I would ever like it is pepper. That is just not going to happen. I am not a huge fan of salt too. But like right now that I’m eating Irish potatoes, I needed to put some salt in it for the taste to come out properly. Imagine if I had garlic salt in the house right now. That would have been nice. My meal would have tasted better, and I would have enjoyed it more.

List of meals you can enjoy with Garlic salt.

You can enjoy garlic salt with the following meals;


Garlic salt goes very well with rice because you need this type of salt to increase your meal’s taste. When you consume something like maybe rice and chicken, it will do you well to add garlic salt. 


If it’s someone’s birthday and you want to make chicken romi for them. You could soak your raw chicken with garlic salt and leave it to sleep through the night. In the morning, take your chicken to the kitchen and prepare your wonderful tasty dish. Everyone who eats it would commend your cooking skills because trust me when I say this; it will be tasty. So have fun and enjoy garlic salt.

How to Make Homemade Cauliflower Pizza Crust

white cauliflower on green leaves

Hello everyone. You want to learn How to Make Homemade Cauliflower Pizza Crust, well fear not, cause Chef Mibzy is here to show you how it’s done. On learning all, you need to know about Homemade Cauliflower Pizza crust, keep reading this article. Don’t freak out if you don’t get it the first time. Cooking isn’t easy, my dear. 

Let’s get to it, shall we?

Methods on How to Make Homemade Cauliflower Pizza Crust

The total time to prepare Homemade Cauliflower Pizza Crust is around an hour. 

You would remain active for about twenty minutes.

This yields a pizza crust. 

List of Ingredients you need for this Homemade Cauliflower Pizza Crust 

You need two eggs, half teaspoon of kosher salt, half teaspoon of dried oregano, a quarter cup of grated parmesan, half cup of shredded mozzarella, one head of Cauliflower. Make sure to remove the stalk.

Steps to follow in making your Homemade Cauliflower Pizza Crust 

You need to turn your oven on to about four hundred degrees. Line your baking sheets using parchment paper. 

Break your Cauliflower into pulse and florets using a food processor till it looks fine. You need to steam in a steamer basket and drain it very well. You would love to put a towel there to get out all the moisture. Then let everything cool off.

Inside a bowl, you could combine the Cauliflower using eggs, garlic powder, salt, oregano, parmesan, and mozzarella. You can then transfer this to the baking sheet center and then spread it into a circle that resembles a pizza crust. Then bake for about twenty minutes. 

You can add in desired toppings and then bake using for about ten minutes. 

My thoughts on How to Make Homemade Cauliflower Pizza Crust

I love pizzas; I love Cauliflower. The reason I love pizzas is that it is good living. The reason I love Cauliflower is that it’s a vegetable. So you can imagine how well I’ll love this Homemade Cauliflower Pizza Crust. It is both healthy, nutritious, and satisfying. I enjoy eating this with my siblings. Who doesn’t like eating pizzas? The only reason I feel people would try to avoid the rate at which they consume things like this would be when they are either watching their weight or when they want to lose weight. If not, pizza is an incredible meal a lot of people consume and enjoy.

Pizzas also could make you fat just like that. Like when it wants to increase your weight. It doesn’t bother or cares about you or your feelings. You’ll just become massively fat in a minute. But the best thing to do if you are a pizza fan is to find a balance to know when you should eat pizza and get a break. Don’t just go eating pizza whenever you feel like it, you know. Though this pizza is healthy, remember the adage that states that one should not do a specific thing too much, or it would just be wrong. Please put that advice and take it to heart.

How to Make Ramen in the Microwave Taste Better

Today I’ll be teaching you How to Make Ramen in the Microwave Taste Better.

To cook noodles using a microwave, you should start by pouring two cups of water into a bowl and then put your noodles inside the bowl. Cover the rim with plastic wrap loosely. Microwave your noodles inside hot water for about five minutes. Make sure that they are cooked as desired. If not, leave it for one more minute. Then put the soup pack into a bowl and mix it properly. 

Excellent tips used in cooking noodles in the microwave

The bowl could get hot very fast. It would be best if you were careful. The time for cooking highly depends on the noodles. You could add about two minutes depending on what’s recommended on the package. The amount of water you’ve put inside the bowl could spill as you make use of the microwave. Don’t forget to clean everything gently as you cook or clean up. 

It is tastier and healthy to put some veggies on your Ramen as toppings. 

Make sure you heat your water first. When you heat your noodles and water together, your noodles will stay uncooked longer. 

What goes microwaved instant Ramen taste like?

It looks just like any regular cooked instant noodles. The soup would be more precise than usual, though. 

The cooking water would be cloudy, but this does not happen when you use a microwave. 

What about the taste?

It does not have a fresh texture like the regular Ramen. It has a rough texture. 

If you enjoy soft Ramen, don’t use this method to cook your noodles. 

What are the advantages of using the microwave for cooking your Ramen 

You could heat your veggies with your Ramen. By putting your vegetable inside, you’ll have a healthier lunch, dinner, or breakfast. 

You don’t need to make use of a pot or a stove when you use a microwave. 

Ways you can make Ramen Taste better from your microwave 

Well, there are different angles to look at this. Are you cooking thoroughly with the microwave, or are you just warming Ramen already made with a pot and a stove? 

If the first case is what you’re going after, you need to make sure that you follow the instructions available on the package of the noodles. If they say, put it on the stove for three minutes, for the microwave, add two minutes, then check your Ramen in the microwave. Also, put all the ingredients you love to eat. 

On the other hand, if you are warming a leftover Ramen from last night, you could just put it in the microwave till you don’t see it looking frozen anymore. And that’s it; you’re done. 

My thoughts on How to Make Ramen in the Microwave Taste Better

I love noodles. Some days are the only thing I want to eat. I want to use this piece to thank the person that made noodles a reality. THANK YOU FOR RAMEN!

How to cook a salmon in an oven

Have you ever wanted a fancy meal to host your guests, well I feel the roasted salmon fillets are the best option for you? It can be used for a fantastic date night or a dinner with your family member, whatever meal you decide to pull off, the salmon is your dish. So, in this article, you would learn the easiest tips and tricks in cooking salmon in an oven.

There is no reason to overthink anything when you are trying to cook a salmon. So, all you would be doing is rubbing the fillets with a little oil, sprinkling salt, and pepper, then you can place your salmon into the oven. Funny enough, even the thick salmon would also cook easily and faster in the oven, so don’t go too far, because it would take about four to six inches per half an inch. However, most fillets are usually thick in about one inch for the thickest part, you can begin checking in about 8 minutes.

Best salmon fish to buy

When it comes to fish, the best and affordable one is ideal for cooking. Now, if you want to experience the best salmon taste, you can check the monetary bay aquarium. A good example is the salmon fact sheet, it is one of the best with a sprinkle of herbs and a squeeze of lemon just as it gets to the table.


  • 1-3 pounds of salmon fish
  • Oil (preferably olive oil)
  • Salt
  • Pepper
  • Lemon


Step 1: First, you would need to pre-heat the oven to about 425°F placed in between, then, add a baking sheet with a foil.

Step 2: Pat the salmon to become dry: the best technique to Pat the salmon dry is by using a paper towel.

Step 3: Rub the fish with seasoning: you can begin by drizzling some oil on your salmon, remember just enough around it, you don’t need too much, you can also use a pastry brush. Then you can add a small amount of pepper and salt.

Step4: Place the salmon for roasting: you can place the salmon on a roasting pan, keep in mind that it has to be placed skin-side down. Then you can transfer your salmon to the oven.

Step 5: Roast for 4-6 minutes: when roasting, the thickness of your salmon matters a lot. You can roast for 4-6 minutes for every one-inch thickness. When you post for 4 minutes you would get a touch of rare salmon, while for 6 minutes you would get a thoroughly cooked salmon.

Step 6: flaked salmon: a salmon is best served when it’s flaked. You can easily check by using a fork, the moment the salmon flakes then you know it is ready. Rather you can use a thermometer to check, the recommended internal temperature is 145°F.

Step 7: Dig in: you can enjoy eating your salmon when you eat it immediately. Leftovers can be refrigerated for about 5 days, after that you can gently reheat for eating.

How to Make Face Mask Lanyard

What is Mask Lanyards Face Masks 

These types of face masks are great for your kids or your loved ones when they either want to go to school or when you want to send them to a store just across the road. 

Face Mask Strap Holder

You can make use of beautiful fabric to make your face mask more fun. 

It would be best if you first created your Mask Holder Strap.

This gave mask is vet simple to re-align. You should bake it a little bit shorter, longer, or thicker to fit the preferences you like. 

It would be best if you created your own Mask Neck Strap.

These clips would reduce the rate at which these face masks would fall to the floor. It would also reduce the rate of the things that happens if it gets to slip off. 

It would help if you created a strap to cover your face.

These homemade fabric lanyards simply only need a little bit of fabric. You might already have more than enough around. 

You could create your Mask Holder. 

Let’s start sewing, shall we?

List of materials you need for your face mask lanyard. 

You need two lobster clasps, a quarter piece of cotton, a 3/8 piece of grosgrain ribbon.

Steps to follow to sew your face mask lanyard. 

It would be best to cut some of the fabric using a two-inch-wide by twenty-four-inch long. This depends on your preferences and the type of mask you want to make. You might desire to make the strap either shorter or longer. 

Face Mask Lanyard Strap

For beautiful kids, you should cut your fabric into lengths that would fit them comfortably. You don’t want to create a face mask that would make your kids feel imprisoned. 

It would be best if you also made a face mask Holder.

It would be best if you folded this under a half-inch on the very long sides. Then press your raw edges on the center of your fabric. 

Sew on your mask holder. You can then fold this in half and then press it very hard. It would be best if you also sewed a mask strap. You can topstitch both sides of your lanyard strap. Sew using a quarter side from the edges. 

How you should sew your Face mask lanyard

You should use a thread and then clasp it onto the other clasp. Then fold this under halfway and twice. 

It would be best if you clipped your face masks. 

You should stitch your fabric to a part and then use the backstitch to hold all your clasps to a specific place. 

It would be best if you then clipped these to your face masks lanyard, and you’re ready. 

You can decide to make use of face mask holders that have clasps and straps. Also, if you’re making these face masks for Kids, you need to put or make use of fun, lively, and lovely colors. If you do this, the kids would want to wear their face masks, and they’ll feel proud of it. All kids like to show off using excellent colors. If you’re making for adults, then go with their preferences.

How to Hard Boil Eggs

Whenever you want to boil your eggs, you should have it in mind that everyone loves eggs that are boiled perfectly. It is quite difficult to know when an egg has been cooked perfectly. You should simply relax and know that you have some tricks here which would let you know that your boiled egg is perfect. After you have finished mastering how to make hard-boiled eggs, you should be on your way to making hard Cobb salads, egg salad, perfectly deviled eggs that are worthy of your Easter brunch tables. 

How you can Hard Boil your Eggs 

1. Begin this using old eggs

This would sound quite weird, I know. You should make use of old eggs because they peel faster and more easily. You would not risk tearing up the white part of these. Making use of old eggs is a great way to make sure your eggs are peel-able without any stress. 

2. You need to make sure it boils

It does not matter the level it got ready, the step here is the same. You need to place your eggs in a large pot. You should also fill the entire pot using water. Make sure the entire pot boils using a medium amount of heat. You should then turn off the heat level using a cover with the lid. 

3. You need to set your timer

This is an extremely important step. If you want your eggs to be softly boiled, you should set your timer for only seven minutes. If you want them to be hard-boiled then you should set things for about eleven minutes. When we say that each second counts, you would not believe it. Lots of tests have been done to check how well the eggs boil over time. You need to get a huge water bowl ready. You should get it as the timer counts down. 

4. Shock the boiled eggs 

After your timer rings, you should transfer your eggs into that frozen water. This would shock the eggs and hold the cooking process. They just need to hang out in there for just a minute or only two. 

5. Peel away

Since you made use of eggs which are older, you should peel your eggs gently and it wouldn’t be so difficult this time. 

My thoughts on Hard-Boiled Eggs 

Let me start with the fact that I do not like boiled eggs. I do not enjoy the aroma of them. But I made boiled eggs for my Uncle two weeks back. I had a problem making these hard-boiled eggs because I’ve never done it before. So I had to check the internet using Google to find what I was looking for and ways I could properly hard boil the eggs. I used the procedures I learned online and I got wonderful results because the eggs I hard-boiled came out looking great and nice. My Uncle enjoyed them and he complimented me considering it was the first time I was making boiled eggs.

Deviled Eggs Recipe

This article will be talking about deviled eggs and how you can make this on your own. So please sit back, relax, and let’s learn how to make deviled eggs. 

General facts about deviled eggs recipe 

This is very easy to make. The total cook time is about thirty-five minutes, and the preparation time is twenty minutes. The cook time is fifteen minutes. This yields about four servings. 

Classic Deviled Eggs Recipe 

What are the Ingredients you’ll need to make this Recipe? 

  1. Six eggs ( this is necessary for those of you that love to eat eggs a lot. I’m not a fan, but these are necessary for egg fans out there)
  2. A quarter cup of mayonnaise (This is necessary to provide a little bit of cream to our deviled eggs. We are not just making boiled eggs, right)
  3. A spoon just one of vinegar that would be white 
  4. A teaspoon of mustard, the yellow kind.
  5. 1/8 tablespoon of salt (necessary to grant one deviled eggs some taste. Letting out deviled eggs feel balanced and okay to taste)
  6. Paprika that has been smoked and would be used in garnishing your deviled eggs. (You don’t want to have something to eat that doesn’t taste well or is not decorated properly. It is going to give your meal combination a beautiful look, you know)

Which Steps Should I Follow when making these deviled eggs

Steps to go through

You should place all the eggs into a single layer using a saucepan and then make sure you cover it properly using enough water and wait till there are about one and a half inches of water that’ll be present above the eggs. These would be very high on heat, and then you should turn the heat on till the water starts boiling. After this point, you can cover it, turn the heat to low power and then let it all cook for a minute. Get rid of the heat and then leave everything covered for about fourteen minutes. You can then rinse it all using a steady flow of cold water. Make sure this flow continues for about a minute. 

You can then break the eggshells and then, with care, peel it all under the running water. Then dry gently using towels made of paper. Then to can slice the eggs half lengthwise and then remove the yolks to a medium bowl. You can place these whites on a platter for serving. You can then mash these yolks into a fine crumble making use of a fork. You can then add salt, pepper, vinegar, and mayonnaise and then mix them all very well. 

You can disperse them generally using teaspoons of yolk into the egg whites. You can then put on some paprika all around and serve it using desirable quantities. 

So there we have it. You now know how to make deviled eggs. The proper and right way. Have fun and enjoy.

How to Cook Bacon in the Oven

The oven serves as one of the easiest and perfect ways to cook a piece of crispy bacon over the stovetop method. It is stress and mess-free, unlike the stovetop method that leaves hotspots on the pan.

To rid you of the hassle of dodging splattering grease during baking let’s take a look at how to cook Bacon using the oven.

Baking a piece of bacon with an oven has 2 methods which you can follow. You can choose to cook the bacon directly on the baking sheet lined on the pan or you can choose to bake it on a cooling rack kept on the pan.

  1. Place a rack in the oven, preferably in the middle. Heat the oven up to 400 degrees Fahrenheit. Place a baking sheet with aluminum foil, making sure it is overlapping on all sides. If you choose to use a cooling rack, do not use ones that have a non-sticking coating, instead apply a non-stick cooking spray to avoid sticking.
  2. Carefully arrange the bacon. Make sure that it is in a single layer with none overlapping on each other to avoid sticking during baking.
  3. Close the oven and allow it to bake. This will take about 14-18 minutes to bake (start checking after 15 minutes), depending on how thick the bacon is. Bake the cake until the Bacon takes a golden brown color and crispy. The oven is one of the best ways due to the fact that the bacon cooks evenly, unlike the popular stovetop that heats some slices faster than the others, leaving some undercooked.
  4. Place paper towels on a plate, using tongs, place the hot bacon on the paper towels, allow the grease to drain from the bacon.
  5. Serve immediately.
  6. It can be served with eggs (fried or boiled) or pancakes

NB: the drained grease can be stored and used to cook eggs or popcorn later on.

Advantages of preparing Bacon with an oven

  1. Cooking with an oven is a clean practice. Cooking bacon using an oven prevents splattering of grease and also prevents hot spots marks in the pan. With the oven, you have less to clean.
  2. If you are planning on baking lots of Bacons, then using an oven is the best option. The oven has more than enough room to fit a good amount of Bacon without stacking them on each other and leading to sticking.
  3. Well, of course, Bacon won’t be the only thing you will be preparing. Using the oven gives you free time to comfortably go about your business in the kitchen until the bacon is ready.
  4. Due to the fact that the oven does now allow the pan to form hot spots, the bacon tends to cook evenly with an charcoaled or white parts left after baking.
  5. Baked Bacon does not form a curl after baking, unlike the stovetop method.

Materials needed to bake a Bacon;

  • Paper towels
  • Foil (Aluminium foil)
  • Cooling rack
  • Non-stick cooking spray
  • Baking sheet
  • Oven 

How to Make French Toast

There are a lot of pieces of bread and toppings, there’s also a variety of French Toast one could make. We have Brioche French toast, Cinnamon French toast, French toast that tastes like Macchiato Caramel Starbucks, there’s even stuffed French toast. You could even make French toast using a mug. These are great for easy and quick French toast recipes. You need to start making this using cinnamon and vanilla extract. This would give your French toast a great rich flavor. You can then decide on which type of bread you would like to use. Bread types include bread made with whole wheat, French bread, Italian bread, or white bread. These are served using simple easy spiced syrup that’s done for tasty French toast. You can learn how to make easy and quick French toast right now. Let’s get to it, shall we? 

Prep Time is five minutes 

Cook time is also five Minutes 

It has ninety-five calories 

Ingredients you Need to Make French Toast

For four servings you need the following ingredients:

  1. An egg 
  2. Four bread slices 
  3. A quarter cup of milk 
  4. A half-cup teaspoon of grounded cinnamon 
  5. A teaspoon of pure vanilla extract 

How to Prepare this French Toast 

Step One 

This French Toast is very simple to make. You need to simply beat the eggs, add in cinnamon and vanilla inside a shallow dish and then stir it all with some milk. 

Step Two 

You can then dip your bread inside this mixture with eggs and then turn this to both sides gently and evenly 

You can then cook these slices of bread using a skillet or nonstick griddle. Make sure the heat is medium till it looks browned on both of its sides. You can then serve using simple spiced syrup. If you desire this. And that’s all, you’ve got your French toast. 

How to make the simple spiced syrup: add up a teaspoon of Pure Extract made with Vanilla and a quarter teaspoon of Cinnamon per cup of syrup made from pancakes. Stir this very well and then serve it as it is warm. You could serve it whichever way you desire, don’t mind me. 

Nutritional Information 

You get to enjoy ninety-five calories per 3g. There’s a gram of Fat, there are forty-eight grams of saturated fat. There are a hundred and fifty-five grams of cholesterol. There are thirteen grams of sodium. There’s a gram of carbohydrates, there are four grams of fiber and there’s some protein available in this French toast. 

As stated earlier, making French toast is easy, it is simple and it is very basic to make. It is just like soaking cereals but this time you don’t make use of water. Just make sure your egg mix up blends on all sides of your bread pieces and make sure you enjoy the taste of it. If you don’t enjoy the taste then there’s no fun in what you made anymore. Have fun making your French toast.