You could eat ham at different times, but most people love eating ham at Easter or on other special occasions. Whenever the time comes for you to soak your teeth into a tasty piece of ham, you may be searching for the perfect recipe on how to make it. This article will show you the ingredients and what you need to do to get your ham ready overnight.
Overnight Ham Recipe
The ingredients you need include ham (uncut tastes better than spiral cut ham); an 18oz jar of apricot preserves; two lbs of brown sugar; a cup of chicken stock without salt; a jar of crushed pineapple; a half a cup of grounded mustard; and a half tbsp of grounded clove.
Directions on How to Cook a Ham Overnight:
1. Get the Ham Ready
Warm your oven up to 350 degrees. Then remove the wrap from the ham and get rid of all parts of the ham that have extra fat. Don’t stress if you are not able to get all the unnecessary fat out of it. Make sure you score the high part of the ham in a criss-cross fashion using scores that are about 1.5 inches different from the others. If you are making use of a spiral cut ham, do not get rid of the scoring part. Then put the entire ham on top of a very large roasting tray for it to be ready to get into the oven.
2. Get the Glaze Ready
Mix all the remaining ingredients and then pour it on the ham. Use your well-washed hands to rub it all around the ham for it to touch all parts of the ham.
3. Turn on the Heat for Cooking
Bake the ham without wrapping it for about 40 minutes. Make sure this is the baking method, not the convection method.
Turn the heat down to 170 if your oven has settings that can reach that number. If it can’t, then set it to 200.
Fetch some of the glaze that fell off the pan on the ham and prepare that throughout the night.
If your oven has 200 degrees as its lowest number, you should cover the ham loosely with tin foil. Make sure it is not tightly sealed. Just simply fold it around the ham and arrange it on top. The aim of this is to prevent it from becoming too dry.
From here on, baste the ham immediately you get off from bed the next morning. Increase the temperature to 350 for about 30 minutes which would make the glaze caramelized.
Then set your oven to warm and allow it to stay like that for the period the ready ham is in the oven. Keep allowing it to bast by the hour till it looks like it is time to cut it and serve.
Enjoy your ham that you cooked overnight. Have fun.