Have you taken a bite of a green onion sausage? There is a great chance that you wanted to eat more and more. You may have eaten it in a restaurant or at a friend’s place and you are wondering how to cook green onion sausage. You are in luck, as we have you covered.
Learning how to cook green onion sausage is easy to do. You do not have to possess a professional chef to whip it up.
How to Cook Green Onion Sausage Recipe
- 5 lb coarsely ground Boston butt
- 2 tbsp salt
- 2 tsp white pepper
- 2 tsp cayenne
- 1 big pureed onion
- 6 cloves peeled and minced garlic
- 1 bunch finely chopped green onion
- 1 tsp salt
- 1 cup ice water
- .333 cup powdered milk
Have your ground pork roast cubed and coarsed. Ensure that your garlic and onions are pureed. Sprinkle in your seasoning, then add your green onions with puree.
Add your water. Don’t forget to mix well before you make the patty cook.
You should taste to see if the seasoning is right.
Have it smoked from 180 to 200 degrees, then to the temperature of about 165 degrees.